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Přátelský pivovar Malešov a.s. Menu

A medieval feast in the tavern at the end of the world

Prepare to enjoy an unforgettable experience in a charming tavern beneath the historic Malešov Fortress. Immerse yourself in the medieval atmosphere and savor the scents of historic cuisine enhanced by modern culinary techniques.

Taste exquisite dishes inspired by medieval recipes, prepared with only the finest ingredients. Complement your meal with exceptional Malešov craft beers brewed in the local brewery. A wide selection of wines, spirits, and non-alcoholic beverages is also available to you.

If you want to make this ultimate experience even better, we offer relaxation in the medieval bath, which you can buy. Unlike Henry, unfortunately, you have to bring your own bathhouse maidens.

Important notice: The feast is served family-style, meaning shared dining. Dishes are brought to the center of the tables in large bowls and platters for guests to pass around and share – just like in medieval times. Smaller groups may therefore share a table with other guests.

Please note that the menu cannot be adapted for food allergies or intolerances, but we can provide detailed allergen information so you can avoid specific items. During summer months, the feast may also take place in the tavern’s garden, while a crackling fire keeps the medieval spirit alive inside.

To elevate your experience even further, you can add a medieval bath – though unlike Henry, you’ll need to bring your own bathmaid.

Pricing and dates

1200,- CZK per person

Feast Dates 2026

May 8
June 5
July 3 & 4
August 7 & 8
September 18

The feasts on July 4 and August 7 are primarily intended for English-speaking guests.

The price includes a menu for one person. Beverages will be charged based on actual consumption.

We recommend! NNew

Menu středověké hostiny:

Předkrmy:
Bažantí prsíčka, houbový krém, houby, bylinky
Pečínka z kance, šípky, brusinky, zakysaná smetana
Celer, oheň, hořčice, žitný chléb
Kořenová zelenina, cibulka,  kouř, ovčí sýr, tymián

 

Medieval Feast Menu

Starters
Dried wild boar ham, mushrooms, cranberries, horseradish
Smoked capon breast, sea buckthorn, gingerbread, thyme
Roasted red beetroot, honey, goat cheese
Smoked fresh cheese, pumpkin rémoulade

Main Courses
Piglet roasted in the fireplace, beer, rosehip, sage, millet and roasted parsley mash
Lightly smoked duck, roasted red and white cabbage, semolina dumplings
Grilled trout, fermented vegetables
Fried mushrooms, truffle cream
Rye bread baked with celery stuffed with sheep cheese, red currants

Desserts
Spelt pancakes, poppy seed cream with fresh curd cheese, plums
Apples baked in caramel, walnuts, sour cream
Pear tart, goose fat, semolina, honey and nuts

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